Department

Starchy Sides
Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Pease Pudding, also known as pease porridge, is a traditional British savory dish hailing from the Northeastern region. This hearty pudding is made by slowly simmering yellow split peas until they break down into a thick, creamy consistency.
Pease Pudding – Savory split pea pudding.
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